This machine is for spraying food grade oil onto the top and bottom of the baked biscuits. It uses centrifugal discs to spray the oil. The volume of spraying oil and oil temperature may be adjusted to the user’s need.
This model uses electric elements as a medium to directly fire the chamber and reach the desired baking effect. It has a simple structure and has easy maintenance.
The hybrid oven is composed with direct gas fired section and forced convection section. The advantages of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.
The electric oven heating system uses long-life heating elements installed above and below the belt conveyor. The electric elements with heat dispersion are installed to achieve the best heating effect and to make it longer lasting.