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Hybrid oven

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Hybrid oven
The hybrid oven is composed with direct gas fired section and forced convection section. The advantages of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.
Hybrid oven
The hybrid oven is composed with direct gas fired section and forced convection section. The advantages of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.
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Model:HBRCode:BMZ
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Model: HBR Code: BMZ

The hybrid oven is composed with direct gas fired section and forced convection section. The advantages of this oven is good for baking different types of hard and soft dough, especially good for baking crackers and hard dough biscuits.

The main characteristics of this oven is compact and sophisticated outer design, energy saving, user friendly, systematic and excellent baking effect with evenness across the entire width of the oven band and good colouring.

Model:HBRCode:BMZ


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