Main control system using PLC programmable control for convenient, reliable and précised control targets by using PROFIBUS program. Main functions are: manual or automatic change-over, recipes stored function, English operational and functional changes
We had successfully developed and supplied the complete pilot line with width 400mm for both hard and soft dough.
This is a state-of-the-art system solution for ingredients logistics. We supply the system in a cost-effective & in economical way.The system is easy to operate with PLC control to reach an utmost precise conveying target.
This mixer is mainly used for preparation of cream for the sandwiched biscuits. Complete with automatic control system with PLC programs to pre-set the various mixing process.
This type of machine is designed in single/double speed mixing, and is ideal for the preparation of dough for crackers or delicate mixtures or the dough especially for preliminary mixing and secondary mixing.
This mixer is used for preparation of hard dough and soft dough. It uses spiral blade with double speeds with programmable control system.
The Packing Table is joining with Biscuit Stacker. This unit is convenient for the packing operators to pack the products into the boxes or transfer to the packaging machines.
Biscuit Stacker is used for stacking the biscuits conveying from the Cooling Conveyor to enable the biscuits coming into rows and stacking up for easy packing.
This conveyor is used for cooling down the biscuits after baking to enable the products complete cooling down. The design of this cooling conveyor may be varied subject to the different requirements and site environment.
The biscuits after baking continue their cooling process. Using this curve conveyor to change the conveying direction to practically occupy the site space. This unit is using polyurethane conveyor belt with excellent smooth biscuits transfer.