This is a state-of-the-art system solution for ingredients logistics. We supply the system in a cost-effective & in economical way.The system is easy to operate with PLC control to reach an utmost precise conveying target.
This mixer is mainly used for preparation of cream for the sandwiched biscuits. Complete with automatic control system with PLC programs to pre-set the various mixing process.
This type of machine is designed in single/double speed mixing, and is ideal for the preparation of dough for crackers or delicate mixtures or the dough especially for preliminary mixing and secondary mixing.
This mixer is used for preparation of hard dough and soft dough. It uses spiral blade with double speeds with programmable control system.
Tilting the dough tub with dough from the ground level to the slitting tub for temporarily storage. The storage tub complete with conveyor belt moving forward intermittently to the cutting device for cutting the dough into slices and usingslitting......
This unit is using long screw installation to ascend the dough tub to a requiredheight level, and then tilting the dough tub with the dough to transfer the dough into the hopper of the subsequent process (such as Laminator).
This unit is specially designed for transferring dough to the hopper at the same production level by tilting the dough tub to the required angle.
This compact machine is occupied a small space and used for laminating dough sheet with cutting the dough sheet into slices. The machine is equipped with cut sheeting and flour spreading.
3-Roll Sheeter is designed in 3 sets of rolls in bigger roll diameter. It is driven by inverter controlled drive.
This unit is designed and developed to reduce the thickness of a continuous dough sheet, and they are made with a pair of high quality chilled iron casting steel material.
Rotary Cutter may have two types: one is single cutter and the other one is double cutters’ system. Both of them may be continuously embossing and perforating the dough pieces.